Granny Bogners, in an elegant, shake-sided heritage manor furnished with treasures from a past era, tops the list when it comes to locals’ favourite special-occasion restaurant. The menu is admirably prepared: choices include chicken cordon bleu, filet mignon with béarnaise sauce, grilled salmon, veal medallions in port-and-mushroom sauce, and a number of German specialties. Despite the white linen and crystal, the dining room retains a kind of rustic nonchalance. In summer, dine out on the lovely garden patio.
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